Baked Chicken Thighs Recipe
This baked chicken thighs recipe features juicy, tender chicken with a crispy Parmesan and breadcrumb coating, flavored with mustard and Italian seasoning. Perfect for a quick and satisfying weeknight meal, these chicken thighs are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Main Course
- Cuisine: Main Course
- Diet: Halal
Ingredients
Scale
- 6-8 skinless chicken drumsticks or thighs
- 1/2 cup mayonnaise
- 2 tablespoons regular mustard
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise and mustard until well combined.
- In another bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
- Coat each chicken piece with the mayonnaise mixture, then dredge in the breadcrumb mixture until evenly coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, you can broil the chicken for the last 2-3 minutes of baking.
- Serve with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/baked-chicken-thighs-recipe/