Baked Crunchy Hot Honey Chicken Recipe
This baked crunchy hot honey chicken recipe combines crispy chicken with a sweet and spicy hot honey glaze. A healthier and flavorful dinner option your family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup hot honey
- 2 tbsp melted butter
- 1 tbsp olive oil for baking
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each piece of chicken in flour, then egg, and finally the breadcrumb mixture, ensuring an even coating.
- Place chicken on the prepared baking sheet. Drizzle olive oil over the top for crispiness.
- Bake for 20-25 minutes or until chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- While baking, combine hot honey and melted butter in a small bowl.
- Brush the hot honey mixture over the baked chicken and return to the oven for 2-3 minutes.
- Serve warm and enjoy!
Notes
- Adjust the hot honey glaze to your preferred sweetness or heat level.
- For extra crispiness, use an air fryer at 375°F (190°C) for 15-20 minutes.
- Perfect when served with coleslaw or mashed potatoes.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8g
- Sodium: 540mg