Baked Garlic Bread Dip Recipe
This baked garlic bread dip is a cheesy, buttery, and garlicky delight, perfect for dipping crusty bread or crackers. With a rich blend of cream cheese, mozzarella, Parmesan, and flavorful herbs, it's a must-have appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
- ½ cup sour cream
- ½ cup mayonnaise
- Baguette slices or crackers (for serving)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, butter, garlic, Italian seasoning, salt, and pepper. Mix well.
- Stir in sour cream, mayonnaise, and parsley until fully combined.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 20–25 minutes, or until bubbly and golden brown on top.
- Remove from oven and let cool slightly before serving with toasted bread or crackers.
Notes
- For extra flavor, add red pepper flakes or extra Parmesan on top before baking.
- Serve warm for the best texture and flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: ¼ cup
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/baked-garlic-bread-dip-recipe/