This Baked Lemon Butter Chicken recipe delivers tender, juicy chicken infused with vibrant lemon and rich butter flavor. Ideal for weeknight dinners or special occasions, it's a crowd-pleasing dish made with simple ingredients. The perfect baked chicken recipe that’s easy, flavorful, and elegant.
4 boneless, skinless chicken breasts
1/4 cup butter, melted
1/4 cup fresh lemon juice (about 2 lemons)
1 tbsp lemon zest
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley (for garnish)
Preheat oven to 375°F (190°C).
Place chicken breasts in a baking dish.
In a bowl, whisk together melted butter, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
Pour the mixture over the chicken.
Bake uncovered for 25–30 minutes or until chicken is cooked through (internal temp 165°F / 74°C).
Baste with juices halfway through baking.
Garnish with fresh parsley and serve hot.
Add sliced lemons to the dish for extra flavor and presentation.
Great when served with rice, mashed potatoes, or roasted vegetables.
Use chicken thighs for a juicier variation.
Find it online: https://emiliarecipes.com/baked-lemon-butter-chicken-recipe/