Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole recipe combines tender chicken, broccoli, and potatoes in a creamy, cheesy sauce for the ultimate family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 cups cooked chicken, shredded or cubed
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Boil potatoes for 5–7 minutes until slightly tender. Drain and set aside.
- In a large bowl, combine chicken, broccoli, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Layer the boiled potatoes in the prepared baking dish.
- Pour the chicken and broccoli mixture over the potatoes.
- Sprinkle shredded cheddar cheese and grated Parmesan cheese on top.
- Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Substitute Greek yogurt for sour cream for a healthier option.
- Add cooked bacon bits for extra flavor.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 3g
- Sodium: 480mg