Baked Stuffed Shells Recipe
This baked stuffed shells recipe features jumbo pasta shells stuffed with a flavorful blend of ricotta, mozzarella, and Parmesan cheese. Baked with marinara sauce and served hot, this easy-to-make dish is ideal for a family meal or a cozy dinner. Enjoy classic Italian comfort food with cheesy baked stuffed shells.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Egg
- Fresh parsley (chopped)
- Marinara sauce
- Salt and pepper
- Olive oil (optional for drizzling)
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper. Mix well.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Fill each cooked shell with the cheese mixture and arrange them in the baking dish.
- Top the shells with remaining marinara sauce and sprinkle with additional mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until bubbly and golden.
- Let it cool slightly before serving.
Notes
- For added flavor, you can drizzle olive oil over the shells before baking.
- You can also add spinach or ground meat to the cheese filling for variation.
Nutrition
- Serving Size: 1 serving (about 4 stuffed shells)
- Calories: 420
- Sugar: 7g
- Sodium: 820mg
Find it online: https://emiliarecipes.com/baked-stuffed-shells-recipe/