Baked Tuscan Chicken Casserole Recipe
This Baked Tuscan Chicken Casserole Recipe is a creamy, cheesy, and flavorful comfort food dish made with tender chicken breasts, sun-dried tomatoes, spinach, and a rich garlic-Parmesan sauce. Easy to prep, perfect for weeknights or family gatherings, this casserole brings a touch of Tuscany to your table with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian, American
- Diet: Gluten Free
Ingredients
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4 boneless skinless chicken breasts
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2 cups fresh spinach
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½ cup sun-dried tomatoes (packed in oil, drained and chopped)
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup heavy cream
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4 cloves garlic, minced
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1 teaspoon Italian seasoning
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1 tablespoon olive oil
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant.
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Add spinach and cook until wilted. Stir in sun-dried tomatoes.
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In a bowl, combine cream, Parmesan cheese, Italian seasoning, salt, and pepper.
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Place chicken breasts in a greased casserole dish. Top with spinach mixture.
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Pour cream mixture over the chicken and top with shredded mozzarella.
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Bake uncovered for 25–30 minutes, or until chicken is cooked through and cheese is golden and bubbly.
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Let rest for 5 minutes before serving.
Notes
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Substitute heavy cream with half-and-half for a lighter version.
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Add red pepper flakes for a spicy kick.
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Can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 3g
- Sodium: 580mg