Baked Tuscan Chicken Casserole Recipe
This Baked Tuscan Chicken Casserole is a delicious and hearty dish featuring juicy chicken breasts, sun-dried tomatoes, and spinach in a creamy, cheesy sauce. Perfect for a comforting family meal or dinner party, this recipe combines rich flavors and is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Sun-dried tomatoes
- Spinach
- Garlic
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
- Heavy cream
- Italian seasoning
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté garlic in olive oil, then add spinach until wilted.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Brown the chicken in a skillet, then transfer to a casserole dish.
- Combine cream cheese, heavy cream, sun-dried tomatoes, Parmesan, and Mozzarella cheese in a bowl.
- Pour the cheese mixture over the chicken and spinach.
- Bake for 25-30 minutes until chicken is cooked through and the top is golden brown.
- Serve hot and enjoy!
Notes
- For added texture, you can top the casserole with breadcrumbs or extra cheese before baking.
- Make sure the chicken is fully cooked to an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/baked-tuscan-chicken-casserole-recipe/