Balsamic Strawberry Caprese Recipe
This refreshing Balsamic Strawberry Caprese recipe blends ripe strawberries, creamy mozzarella, and fragrant basil, all drizzled with tangy balsamic glaze. A delightful twist on the classic Caprese, perfect for summer gatherings and elegant appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Salad
- Method: No-Cook, Assemble
- Cuisine: Italian-Inspired / Mediterranean
- Diet: Gluten Free
Ingredients
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1 cup fresh strawberries, hulled and sliced
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8 oz fresh mozzarella, sliced or in small balls
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Fresh basil leaves
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2 tbsp balsamic glaze
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Salt and freshly ground black pepper, to taste
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Optional: 1 tbsp honey for extra sweetness
Instructions
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Arrange mozzarella slices and strawberry slices on a platter, alternating pieces.
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Tuck fresh basil leaves between slices for color and flavor.
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Drizzle with balsamic glaze evenly over the top.
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Sprinkle with salt and pepper to taste.
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Optional: Add a light drizzle of honey for sweetness.
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Serve immediately as a refreshing appetizer or salad.
Notes
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Best served fresh, but you can prepare the ingredients ahead and assemble just before serving.
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For a heartier dish, serve over a bed of arugula or mixed greens.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
Find it online: https://emiliarecipes.com/balsamic-strawberry-caprese-recipe/