Banana Bread Muffins
Banana Bread Muffins are a delightful treat made with ripe bananas, making them moist and flavorful. This easy recipe combines simple ingredients like flour, sugar, and cinnamon, with the option to add chocolate chips for extra sweetness. Perfect for breakfast or an afternoon snack, these muffins are sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-15 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4-6 large ripe bananas (about 2 cups mashed, 460 grams)
- ¾ cup vegetable oil (177 ml)
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour (360 grams)
- 1 ¼ cup granulated sugar (250 grams)
- 1 ½ tsp baking soda
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth.
- Add vegetable oil, eggs, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, whisk together flour, granulated sugar, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips, if using.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a healthier version, you can substitute half of the vegetable oil with applesauce.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
Find it online: https://emiliarecipes.com/banana-bread-muffins-recipe/