Bang Bang Chicken Recipe
Bang Bang Chicken is a deliciously spicy and creamy dish featuring tender, crispy chicken tossed in a tangy sauce. Perfect for a quick meal, this recipe combines simple ingredients like chicken, cornstarch, and a homemade bang bang sauce, making it an irresistible choice. Keywords: Bang Bang Chicken, spicy chicken recipe, crispy chicken, easy chicken dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Frying
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken with salt and pepper, then coat it with cornstarch.
- Heat oil in a skillet over medium heat. Fry the chicken pieces until golden and crispy, about 5-7 minutes per side.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
- Toss the fried chicken in the bang bang sauce until well coated.
- Serve immediately with rice or vegetables.
Notes
- Adjust the spiciness by altering the amount of sriracha.
- For a healthier option, air fry the chicken instead of deep frying.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
Find it online: https://emiliarecipes.com/bang-bang-chicken-recipe/