Bbq Pineapple Chicken Kabobs Recipe
Enjoy the ultimate summer BBQ Pineapple Chicken Kabobs — juicy chicken, sweet pineapple, and vibrant bell peppers grilled to perfection with BBQ sauce. Perfect for outdoor gatherings and family dinners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 ½ lbs boneless, skinless chicken breasts, cut into cubes
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2 cups fresh pineapple chunks
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1 red bell pepper, cut into chunks
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1 green bell pepper, cut into chunks
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1 red onion, cut into chunks
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½ cup BBQ sauce (your favorite variety)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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Salt and pepper to taste
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Wooden or metal skewers
Instructions
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Preheat Grill: Heat grill to medium-high heat.
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Prepare Marinade: In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
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Marinate Chicken: Toss chicken cubes in marinade and let sit for at least 30 minutes.
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Assemble Kabobs: Thread chicken, pineapple, bell peppers, and onion onto skewers.
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Grill: Place kabobs on the grill and cook for 10-15 minutes, turning occasionally.
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Baste: Brush BBQ sauce on kabobs during the last few minutes of grilling.
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Serve: Remove from grill and serve hot with extra BBQ sauce if desired.
Notes
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Substitute chicken with shrimp or tofu for variation.
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Use fresh pineapple for best flavor, but canned works in a pinch.
Nutrition
- Serving Size: 1 kabob
- Calories: 280
- Sugar: 15g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/bbq-pineapple-chicken-kabobs-recipe/