Beef And Bowtie Pasta With Alfredo Sauce Recipe
This Beef and Bowtie Pasta with Alfredo Sauce is a creamy, savory dish featuring tender beef, perfectly cooked bowtie pasta, and a rich, homemade Alfredo sauce. A satisfying and easy dinner recipe perfect for any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb beef (sirloin or ground beef)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- ½ cup butter
- 1 cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add beef and cook until browned; remove from pan and set aside.
- In the same skillet, melt butter, then add garlic and sauté until fragrant.
- Pour in heavy cream and milk, stirring until combined.
- Add Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes; stir until the sauce thickens.
- Return the cooked beef to the skillet, then add the drained pasta. Toss to coat everything in the Alfredo sauce.
- Serve hot, garnished with fresh parsley.
Notes
- Use freshly grated Parmesan for the best flavor.
- Substitute heavy cream with half-and-half for a lighter version.
- Add sautéed mushrooms or spinach for extra texture and nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 600mg