Beef And Cheese Chimichangas Recipe
These beef and cheese chimichangas are crispy, golden-fried tortillas filled with seasoned ground beef, gooey melted cheese, and bold Tex-Mex flavors. Serve them with salsa, guacamole, or sour cream for the ultimate Mexican-inspired meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 chimichangas 1x
- Category: Dinner, Mexican, Tex-Mex
- Method: Frying
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper. Mix well.
- Add salsa and simmer for 5 minutes, then remove from heat.
- Stir in shredded cheddar and Monterey Jack cheese.
- Spoon beef mixture onto each tortilla and fold into a burrito shape.
- Heat oil in a deep skillet and fry chimichangas until golden brown on both sides.
- Drain on paper towels and serve with your favorite toppings.
Notes
- For a healthier option, bake at 400°F for 20 minutes instead of frying.
- Use pepper jack cheese for a spicier kick.
- Serve with sour cream, guacamole, or pico de gallo.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/beef-and-cheese-chimichangas-recipe/