Beef And Rotini In Garlic Parmesan Sauce Recipe
Indulge in a savory and creamy Beef and Rotini in Garlic Parmesan Sauce recipe. This hearty dish combines tender beef, rotini pasta, and a rich, garlicky Parmesan sauce to create a comforting meal that’s perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rotini pasta according to package directions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Season with salt and pepper. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly to avoid lumps.
- Stir in Parmesan cheese, Italian seasoning, and paprika. Cook until sauce thickens, about 3-5 minutes.
- Add cooked beef and rotini to the skillet. Toss until well coated in the sauce.
- Adjust seasoning if needed and garnish with fresh parsley. Serve warm.
Notes
- For extra creaminess, add a splash of heavy cream to the sauce.
- Substitute ground turkey or chicken for a lighter version.
- Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 480mg