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Beef Barley Soup Recipe - emiliarecipes.com Beef Barley Soup Recipe - emiliarecipes.com
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Beef Barley Soup Recipe

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This comforting Beef Barley Soup recipe features tender beef stew meat, vegetables, and pearl barley simmered in a rich, savory broth. Ideal for a hearty meal, this soup is easy to prepare and loaded with flavor. The addition of cremini mushrooms, garlic, and thyme adds depth, while Worcestershire sauce enhances the umami taste. Enjoy this satisfying dish any time of the year.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound beef stew meat (or beef chuck roast, cubed)
  • ¾ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion, chopped
  • 3 ribs celery, chopped
  • 3 carrots, chopped into ½-inch pieces
  • 8 ounces cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 6 cups low sodium beef broth or low sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • ¾ cup pearl barley, rinsed
  • Chopped fresh parsley for serving

Instructions

  • Heat olive oil in a large pot over medium heat. Add beef stew meat and brown on all sides. Season with salt and pepper.
  • Add the chopped onion, celery, and carrots to the pot. Sauté until the vegetables are softened.
  • Stir in the cremini mushrooms, garlic, and thyme. Cook until fragrant.
  • Mix in the tomato paste and cook for a couple of minutes.
  • Pour in the broth and Worcestershire sauce. Add bay leaves.
  • Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes.
  • Add the rinsed pearl barley and continue simmering for another 30 minutes or until the barley is tender.
  • Remove the bay leaves. Adjust seasoning as needed.
  • Serve hot, garnished with chopped fresh parsley.

Notes

  • For extra flavor, you can deglaze the pot with a splash of red wine before adding the broth.
  • This soup stores well in the refrigerator for up to 4 days and freezes for up to 3 months.

Nutrition

Find it online: https://emiliarecipes.com/beef-barley-soup-recipe/