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Beef Chili Recipe

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This rich and flavorful Beef Chili recipe combines ground beef, beans, tomatoes, and a robust blend of spices. The result is a comforting, hearty dish perfect for cold days. Ideal for family dinners, this chili is easy to customize with your favorite toppings like cheddar cheese and green onions.

Ingredients

Scale
  • 1 lb. ground beef (15% fat)
  • 1/2 medium yellow onion, finely diced
  • 1 tablespoon minced garlic
  • 1 15-oz. can pinto beans, drained and rinsed
  • 1 15-oz. can kidney beans, drained and rinsed
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon maple syrup
  • 3 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup beef broth (or chicken broth/water)

Instructions

  • In a large pot, cook ground beef over medium heat until browned.
  • Add diced onion and minced garlic; sauté until softened.
  • Stir in chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
  • Add tomato paste, tomato sauce, diced tomatoes, and beef broth; stir well.
  • Mix in the pinto beans, kidney beans, and maple syrup.
  • Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
  • Adjust seasoning to taste. Serve with optional toppings.

Notes

  • Customize the chili with additional toppings like shredded cheddar cheese, Fritos, or green onions.
  • For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.

Nutrition

Find it online: https://emiliarecipes.com/beef-chili-recipe/