Beef Enchilada Casserole with Corn Tortillas
Enjoy this savory Beef Enchilada Casserole made with tender ground beef, corn tortillas, and rich enchilada sauce, topped with melted cheese for a satisfying meal. A simple and delicious recipe that’s perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Enchilada sauce
- Shredded cheese (Cheddar or Mexican blend)
- Onion
- Garlic
- Green chilies (optional)
- Cumin
- Chili powder
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef with chopped onions and garlic in a skillet over medium heat. Add spices and cook until fragrant.
- Stir in green chilies and enchilada sauce, then remove from heat.
- Layer corn tortillas at the bottom of a baking dish, followed by the beef mixture and shredded cheese. Repeat layers until ingredients are used up.
- Bake for 20–25 minutes, until the cheese is melted and bubbly.
- Let cool for 5 minutes, then serve.
Notes
- Add beans or corn for extra texture.
- Use mild or hot enchilada sauce to adjust the heat.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg