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Beef Lombardi Casserole Recipe

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Beef Lombardi Casserole is a comforting and hearty dish combining tender ground beef, zesty tomatoes, and gooey cheese layered over perfectly cooked noodles. This classic casserole is ideal for busy weeknights, offering a delicious meal that the whole family will love. Try this recipe for an easy, flavorful dinner option.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 2 cups cooked egg noodles
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, sauté until soft.
  • Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • Stir in diced tomatoes, tomato sauce, chili powder, paprika, salt, and pepper. Let the mixture simmer for 10 minutes.
  • In a large bowl, combine sour cream with cooked noodles.
  • In a greased casserole dish, layer half the noodle mixture, followed by the beef mixture.
  • Repeat layers and top with shredded cheddar cheese.
  • Bake in preheated oven for 25-30 minutes, until cheese is bubbly and golden.
  • Let it rest for 5 minutes before serving. Garnish with parsley, if desired.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • Feel free to add extra vegetables like bell peppers or spinach for added nutrition.

Nutrition

Find it online: https://emiliarecipes.com/beef-lombardi-casserole-recipe/