Beef Noodle Casserole Recipe
This Beef Noodle Casserole is a comforting, classic recipe that combines tender egg noodles, seasoned ground beef, savory tomato sauce, and melted cheese. It's an easy, budget-friendly dinner that's perfect for busy weeknights or potlucks. With simple ingredients and full of flavor, this cheesy casserole will be a hit with the whole family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz egg noodles
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened, about 3-4 minutes.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.
- In a large mixing bowl, combine cooked noodles, sour cream, and half of the shredded cheddar cheese.
- Transfer the noodle mixture to a greased casserole dish. Layer the beef mixture on top, then sprinkle with the remaining cheddar cheese.
- Bake for 25-30 minutes, until bubbly and cheese is melted.
- Garnish with fresh parsley and serve.
Notes
- You can substitute ground turkey for a leaner option.
- Add red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/beef-noodle-casserole-recipe/