Beef Quesadilla Recipe
This beef quesadilla recipe combines seasoned ground beef, melted cheese, and sautéed vegetables in a crispy tortilla. Perfect for a quick lunch or dinner, it's packed with flavor and can be customized with your favorite toppings. Serve with salsa, sour cream, or guacamole for a complete meal. Keywords: beef quesadilla, ground beef quesadilla, easy quesadilla recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 large flour tortillas
- Optional: salsa, sour cream, guacamole
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper, sauté until softened.
- Add ground beef to the skillet. Cook until browned and fully cooked, about 5-7 minutes.
- Stir in chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes. Remove from heat.
- Place one tortilla on a clean surface. Add a layer of beef mixture and sprinkle with cheese. Top with another tortilla.
- Heat a clean skillet over medium heat. Cook the quesadilla on each side until golden and crispy, about 2-3 minutes per side.
- Remove from skillet, slice into wedges, and serve with salsa, sour cream, or guacamole.
Notes
Feel free to add extra veggies like corn, black beans, or spinach to the filling. You can also make this with shredded chicken or leftover steak.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
Find it online: https://emiliarecipes.com/beef-quesadilla-recipe/