Beef Stew Recipe
This beef stew recipe delivers a flavorful and comforting dish with tender beef chunks, hearty vegetables, and a rich broth. Perfect for family dinners, this easy-to-follow recipe ensures a savory meal that's both satisfying and filling. Key ingredients include beef, carrots, potatoes, and herbs. Follow our step-by-step guide to create the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 bay leaf
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot. Sear beef until browned on all sides.
- Remove beef and sauté onions, garlic, and tomato paste until fragrant.
- Return beef to the pot, add broth, bay leaf, and thyme. Bring to a boil.
- Add carrots and potatoes, reduce heat, and simmer for 1.5 hours or until beef is tender.
- Season with salt and pepper, and serve hot.
Notes
- For a thicker stew, you can mix a tablespoon of flour with water and stir it into the broth.
- Stew tastes even better the next day, so leftovers are great!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/beef-stew-recipe/