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Beef Stir Fry With Noodles And Sticky Sauce Recipe - emiliarecipes.com Beef Stir Fry With Noodles And Sticky Sauce Recipe - emiliarecipes.com
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Beef Stir Fry With Noodles And Sticky Sauce Recipe

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This beef stir fry with noodles and sticky sauce is a flavorful, quick, and satisfying meal made with tender beef, fresh vegetables, and a rich, savory-sweet sauce. Perfect for busy weeknights, this one-pan dish comes together in minutes and delivers restaurant-quality taste right at home.

Ingredients

Scale

  • 300g beef sirloin, thinly sliced

  • 200g egg noodles

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 carrot, julienned

  • 2 tbsp vegetable oil

  • 3 cloves garlic, minced

  • 1-inch ginger, grated

  • 3 tbsp soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp honey

  • 1 tbsp cornstarch (mixed with 2 tbsp water)

  • Spring onions & sesame seeds for garnish (optional)

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.

  2. Heat oil in a wok or large skillet over medium-high heat.

  3. Add beef and stir fry until browned. Remove and set aside.

  4. In the same pan, add more oil if needed, then stir fry garlic, ginger, and vegetables for 3-4 minutes.

  5. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, and cornstarch slurry.

  6. Return the beef to the pan, pour in the sauce, and stir until it thickens.

  7. Toss in the noodles and mix well to coat everything evenly.

  8. Serve hot, garnished with spring onions and sesame seeds if desired.

Notes

  • Use flank steak or ribeye for extra tenderness.

  • Adjust sauce sweetness by varying the amount of honey.

  • Add chili flakes for heat.

Nutrition

Find it online: https://emiliarecipes.com/beef-stir-fry-with-noodles-and-sticky-sauce-recipe/