Beef Stroganoff With Egg Noodles Recipe
Savor the ultimate comfort food with this classic Beef Stroganoff recipe! Made with tender beef, mushrooms, and a rich sour cream sauce, served over egg noodles. Perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 12 oz egg noodles
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper, then sear until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir well. Gradually pour in beef broth, stirring to avoid lumps.
- Add Worcestershire sauce and bring to a simmer. Cook until thickened.
- Lower heat and stir in sour cream until smooth. Return beef to the skillet and heat through.
- Serve over egg noodles and garnish with fresh parsley.
Notes
- For extra flavor, use homemade beef stock.
- Substitute Greek yogurt for sour cream for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 480mg