Beef Stroganoff with Ground Beef
Hearty and creamy Beef Stroganoff with Ground Beef is a deliciously savory dish perfect for weeknight dinners. Made with lean ground beef, fresh mushrooms, and a rich sour cream sauce, this recipe is seasoned to perfection with garlic powder, paprika, and Worcestershire sauce. Easy to make and full of flavor, it's a family favorite that can be served over noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Halal
Ingredients
Scale
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- ⅓ cup chopped onion
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup sour cream, or more to taste
- 1 tablespoon liquid smoke, or to taste (Optional)
- 1 tablespoon Worcestershire sauce
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and onions, cooking until softened.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in flour, garlic powder, seasoning salt, paprika, and black pepper. Cook for 1-2 minutes.
- Add condensed cream of mushroom soup and bring to a simmer.
- Reduce heat and stir in sour cream, liquid smoke (if using), and Worcestershire sauce. Cook until heated through.
- Serve over cooked noodles or rice.
Notes
- For a lighter version, use low-fat sour cream.
- Add a splash of beef broth if the sauce is too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/beef-stroganoff-with-ground-beef/