Beefy Onion Crockpot Meatballs Recipe
Beefy Onion Crockpot Meatballs are a flavorful and easy-to-make dish, perfect for busy weeknights. Using ground beef, onion soup mix, and seasonings, this recipe combines savory, melt-in-your-mouth meatballs with a rich sauce that slow-cooks to perfection. Serve these juicy meatballs over pasta, rice, or as a hearty appetizer at gatherings. Ideal for those who love comforting meals with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion soup mix
- Bread crumbs
- Milk
- Egg
- Garlic powder
- Salt
- Pepper
- Worcestershire sauce
- Beef broth
Instructions
- Mix ground beef, onion soup mix, bread crumbs, milk, egg, garlic powder, salt, pepper, and Worcestershire sauce.
- Form mixture into meatballs.
- Place meatballs in the crockpot, and pour beef broth over them.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot over pasta, rice, or as an appetizer.
Notes
- For added flavor, sauté the meatballs in a skillet before placing them in the crockpot.
- Customize the recipe by adding your favorite spices or herbs.
- These meatballs freeze well for meal prep.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/beefy-onion-crockpot-meatballs-recipe/