Beet Pasta Sauce Recipe
This beet pasta sauce recipe is a nutritious and flavorful twist on traditional pasta sauces. Made with roasted beets, garlic, and creamy ingredients, it creates a beautifully rich and earthy sauce that pairs perfectly with any pasta. This easy and healthy sauce is a great way to add color and nutrients to your meal!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Sause
- Method: Blending
- Cuisine: Asian, Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and peeled
- 2 cloves garlic, minced
- ½ cup heavy cream (or coconut milk for dairy-free)
- ¼ cup grated Parmesan cheese (optional)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp lemon juice
- ½ cup pasta water (as needed)
Instructions
- Roast the beets at 400°F (200°C) for 40-50 minutes until tender. Let cool, then peel and chop.
- In a blender, add roasted beets, garlic, heavy cream, Parmesan (if using), olive oil, salt, pepper, and lemon juice. Blend until smooth.
- Adjust consistency by adding pasta water as needed.
- Heat the sauce in a pan over low heat for 2-3 minutes.
- Toss with cooked pasta and serve warm.
Notes
- Use coconut milk for a dairy-free option.
- Add red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of sauce
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
Find it online: https://emiliarecipes.com/beet-pasta-sauce-recipe/