Berry Croissant Bake Recipe
Enjoy the irresistible Berry Croissant Bake with fresh or frozen berries, creamy filling, and a golden croissant crust. Perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3-4 large croissants, cut into small pieces
- 1 cup fresh or frozen berries (strawberries, blueberries, raspberries, or a mix)
- 1 8-ounce package cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the croissant pieces in a baking dish.
- Scatter the berries evenly over the croissants.
- In a bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract and milk until well combined.
- Pour the cream cheese mixture over the croissants and berries, ensuring even coverage.
- Bake for 30-35 minutes, or until the top is golden brown and the mixture is set.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, use a mix of different berries.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320kcal
- Sugar: 18g
- Sodium: 220mg
Find it online: https://emiliarecipes.com/berry-croissant-bake-recipe/