Best Chicken Carbonara Recipe
This easy Chicken Carbonara recipe combines juicy chicken, crispy bacon, and a creamy Parmesan sauce for a delicious and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts (cut into cubes)
- 12 oz spaghetti
- 4 oz pancetta or bacon (diced)
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley (chopped, for garnish)
Instructions
- Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a skillet, cook chicken cubes until golden and fully cooked. Remove and set aside.
- In the same skillet, cook pancetta or bacon until crispy. Add garlic and sauté until fragrant.
- In a bowl, whisk eggs, Parmesan cheese, and heavy cream (if using).
- Combine spaghetti, chicken, and bacon in the skillet. Remove from heat and quickly stir in the egg mixture, using reserved pasta water to adjust consistency.
- Season with salt and pepper. Garnish with parsley and serve warm.
Notes
- Work quickly when mixing the egg mixture to prevent it from scrambling.
- Substitute heavy cream with milk for a lighter version.
- Add vegetables like peas or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 580mg
Find it online: https://emiliarecipes.com/best-chicken-carbonara-recipe/