Best Honey Pepper Chicken Panini Pasta Recipe
This honey pepper chicken panini pasta recipe combines tender chicken, a sweet and spicy honey pepper glaze, and creamy pasta for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup penne pasta
- 2 tbsp honey
- 1 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt, to taste
- 1/4 cup chopped parsley (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a bowl, mix honey, black pepper, soy sauce, apple cider vinegar, and red pepper flakes.
- Heat olive oil in a pan over medium heat, add chicken, and season with garlic powder, onion powder, and salt. Cook until golden brown.
- Pour honey pepper sauce over chicken and cook until caramelized. Remove and slice.
- In the same pan, melt butter, add heavy cream, mozzarella, and Parmesan. Stir until smooth.
- Toss in cooked pasta, ensuring it's fully coated in the creamy sauce.
- Add sliced honey pepper chicken on top, garnish with parsley, and serve hot.
Notes
- Adjust red pepper flakes for desired spice level.
- Use grilled or pan-seared chicken for extra flavor.
- Substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 12g
- Sodium: 480mg