Best Roasted Potato Salad Recipe
This best roasted potato salad recipe combines crispy roasted potatoes with fresh herbs, tangy mustard dressing, and crunchy veggies for a crowd-pleasing side dish. A flavorful twist on the classic potato salad!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 lbs baby potatoes, halved
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2 tbsp olive oil
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1 tsp garlic powder
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Salt and black pepper to taste
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1/2 cup red onion, finely chopped
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1/2 cup celery, diced
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1/4 cup fresh parsley, chopped
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1/3 cup mayonnaise
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1 tbsp Dijon mustard
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1 tbsp apple cider vinegar
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1 tsp honey (optional)
Instructions
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Preheat oven to 425°F (220°C).
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Toss halved potatoes with olive oil, garlic powder, salt, and pepper.
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Spread on a baking sheet and roast for 25–30 minutes or until golden and crispy.
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Let roasted potatoes cool slightly.
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In a large bowl, combine mayonnaise, mustard, vinegar, and honey. Mix well.
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Add roasted potatoes, red onion, celery, and parsley. Toss to coat evenly.
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Chill for 30 minutes before serving, or serve warm for a different texture.
Notes
For extra crunch, add chopped pickles or a sprinkle of crumbled bacon. Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
Find it online: https://emiliarecipes.com/best-roasted-potato-salad-recipe/