Best Tomato Soup Recipe
This best tomato soup recipe features fresh tomatoes, onions, garlic, and basil, roasted to perfection for a rich and savory flavor. The addition of a buttery roux and optional heavy cream creates a velvety texture, making it the ultimate comfort food. Ideal for a simple, yet delicious homemade meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Roasting and Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds fresh tomatoes, cut into 2-inch pieces
- ½ onion, diced (1 cup)
- 5 cloves garlic, peeled and chopped
- 2 tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup fresh basil
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 quart vegetable broth
- Optional: ¼ to ½ cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the tomatoes, onion, and garlic with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet and roast for 30-35 minutes, until soft and slightly caramelized.
- In a large pot, melt the butter over medium heat. Add the flour and cook, stirring constantly, to form a roux.
- Gradually whisk in the vegetable broth, then add the roasted vegetables.
- Simmer for 10-15 minutes, allowing the flavors to meld.
- Use an immersion blender to puree the soup until smooth.
- Stir in fresh basil and optional heavy cream.
- Adjust seasoning with salt and pepper to taste. Serve hot.
Notes
- For a vegan version, substitute the butter with olive oil and omit the heavy cream or use a plant-based alternative.
- Adjust the consistency by adding more broth if the soup is too thick.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/best-tomato-soup-recipe/