Big Apple Fritters Recipe
Big Apple Fritters are a delicious deep-fried pastry filled with fresh apples and warm spices, coated in a sweet glaze. Perfect for breakfast, dessert, or a sweet snack, these homemade fritters are crispy on the outside, soft on the inside, and bursting with apple flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 fritters 1x
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 2 cups diced apples (Granny Smith or Honeycrisp)
- Vegetable oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, vanilla, and melted butter. Pour into the dry ingredients and mix until combined.
- Fold in the diced apples.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- In a small bowl, mix powdered sugar, milk, and vanilla to make the glaze.
- Drizzle glaze over warm fritters and serve.
Notes
- Use firm apples like Granny Smith for the best texture.
- Ensure the oil temperature stays at 350°F for even frying.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
Find it online: https://emiliarecipes.com/big-apple-fritters-recipe/