Big Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a delightful dessert featuring a buttery crust, fresh strawberries, and a luscious strawberry glaze. This easy, homemade pie is perfect for warm-weather gatherings and brings out the natural sweetness of strawberries. Serve it chilled with whipped cream for a refreshing treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 cup water
- 1 tbsp lemon juice
- 1 small box (3 oz) strawberry gelatin
- Whipped cream (for serving)
Instructions
- Arrange fresh strawberries in the baked pie crust.
- In a saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat until thickened.
- Remove from heat and stir in lemon juice and strawberry gelatin until dissolved.
- Pour the glaze over the strawberries, ensuring they are well coated.
- Refrigerate for at least 3 hours until set.
- Serve chilled with whipped cream.
Notes
- Use ripe, fresh strawberries for the best flavor.
- Allow the glaze to cool slightly before pouring over the strawberries.
- Store in the refrigerator and consume within 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 120mg
Find it online: https://emiliarecipes.com/big-boys-fresh-strawberry-pie-recipe/