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Big Montana Casserole Recipe

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Big Montana Casserole recipe with ground beef, creamy mushroom soup, and melted cheese offers an easy and delicious meal for families. This casserole is perfect for a quick weeknight dinner. Keywords: Big Montana Casserole, ground beef, casserole recipe, comfort food.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 bag (32 oz) frozen tater tots

Instructions

  • Preheat the oven to 350°F (175°C).
  • Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
  • In a large bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  • Stir in the cooked ground beef.
  • Pour the mixture into a greased 9x13-inch baking dish.
  • Top with an even layer of tater tots.
  • Bake for 30 minutes, until tater tots are crispy and golden.
  • Remove from oven, sprinkle with shredded cheddar cheese, and bake for an additional 5-10 minutes until cheese is melted.
  • Serve hot and enjoy!

Notes

  • You can substitute ground turkey for ground beef to make it lighter.
  • For added flavor, mix in cooked bacon or chopped green onions.

Nutrition

Find it online: https://emiliarecipes.com/big-montana-casserole-recipe/