Biscoff Cheesecake Recipe
Biscoff cheesecake is an indulgent dessert featuring a smooth, creamy cheesecake infused with Biscoff spread on a buttery Biscoff cookie crust. Topped with melted Biscoff spread and cookie crumbles, this decadent treat is a must-try for cookie butter fans. The perfect combination of rich creaminess and spiced caramel flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (includes cooling and chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies (for crust)
- Butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Biscoff spread
- Heavy cream (for topping)
- Crushed Biscoff cookies (for garnish)
Instructions
- Preheat oven to 325°F. Mix crushed Biscoff cookies with melted butter and press into the bottom of a springform pan to form the crust.
- Beat cream cheese, sugar, eggs, and vanilla until smooth. Add Biscoff spread and mix until well combined. Pour over the crust.
- Bake for 55-65 minutes, then let cool completely.
- Heat Biscoff spread with cream and pour over the cooled cheesecake. Garnish with crushed Biscoff cookies. Chill before serving.
Notes
For clean slices, ensure the cheesecake is fully chilled before cutting. You can drizzle extra Biscoff spread or add whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 35g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/biscoff-cheesecake-recipe/