Black Pepper Chicken Recipe
Black pepper chicken is a flavorful and easy-to-make dish featuring tender chicken stir-fried with a bold black pepper sauce. Perfect for a quick weeknight dinner, this dish combines savory soy sauce, garlic, and crushed black pepper for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- Chicken breast (cut into bite-sized pieces)
- Black pepper (freshly ground)
- Soy sauce
- Garlic
- Onion
- Bell pepper
- Cornstarch
- Oyster sauce
- Water
- Olive oil
- Salt
Instructions
- Season chicken pieces with salt, black pepper, and cornstarch.
- Heat olive oil in a skillet and cook chicken until browned. Remove and set aside.
- In the same skillet, sauté garlic and onions until fragrant.
- Add bell peppers and stir-fry for 2-3 minutes.
- Return the chicken to the skillet and pour in a mixture of soy sauce, oyster sauce, and water.
- Cook for a few more minutes, letting the sauce thicken.
- Serve hot over rice.
Notes
- For extra spice, add red chili flakes or more black pepper.
- Use chicken thighs for juicier pieces.
- Serve with steamed vegetables or noodles for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/black-pepper-chicken-recipe/