Blackberry Tea Iced Tea Latte Recipe
This Blackberry Tea Iced Tea Latte combines the tart sweetness of blackberries with the smooth depth of black tea, finished off with creamy milk and ice for a refreshing, fruity summer drink. Ideal for hot days, this drink is simple to prepare and makes a beautiful presentation with its purple hue and layered look. Great for tea lovers and fruit fans alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverages / Tea / Iced Drinks
- Method: Boiling / Steeping / Assembling
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
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1/2 cup fresh or frozen blackberries
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1–2 tablespoons honey or sugar (to taste)
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1/2 cup water
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2 black tea bags
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1/2 cup boiling water (for tea)
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1/2 cup milk (dairy or non-dairy)
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Ice cubes
Instructions
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Make Blackberry Syrup: In a small saucepan, combine blackberries, sugar/honey, and 1/2 cup water. Bring to a simmer and mash the berries. Simmer for 5–7 minutes until thickened slightly. Strain through a fine mesh sieve and cool.
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Brew the Tea: Steep black tea bags in 1/2 cup boiling water for 5 minutes. Remove bags and let the tea cool.
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Assemble the Latte: Fill a glass with ice. Add cooled blackberry syrup, then the black tea. Pour milk over the top.
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Stir & Serve: Stir before drinking. Optionally garnish with blackberry or mint.
Notes
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For extra flavor, infuse tea with a hint of lavender or mint.
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Use oat or almond milk for a dairy-free version.
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You can make syrup ahead and refrigerate for up to 1 week.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 110
- Sugar: 17g
- Sodium: 30mg
Find it online: https://emiliarecipes.com/blackberry-tea-iced-tea-latte-recipe/