Blue Raspberry Lemonade Recipe
Quench your thirst with this vibrant Blue Raspberry Lemonade recipe, blending sweet blue raspberry flavor with tangy lemon juice. Ideal for summer gatherings, picnics, and parties, this colorful drink is a kid-friendly favorite and super easy to make. Featuring fresh lemon juice, blue raspberry syrup, and chilled water, it's a bright, bold twist on classic lemonade. Serve over ice for a refreshingly fun treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages, Drinks, Summer Drinks
- Method: No-Cook, Stirred
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 cup freshly squeezed lemon juice (about 4-6 lemons)
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1/2 cup blue raspberry syrup (store-bought or homemade)
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3 cups cold water
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1/4 to 1/2 cup granulated sugar (adjust to taste)
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Ice cubes
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Lemon slices and raspberries for garnish (optional)
Instructions
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In a large pitcher, combine the lemon juice and blue raspberry syrup.
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Add cold water and stir well.
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Taste and add sugar if desired, stirring until fully dissolved.
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Chill in the refrigerator for at least 30 minutes.
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Serve over ice and garnish with lemon slices and fresh raspberries.
Notes
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For a fizzy twist, use sparkling water instead of still.
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Adjust sweetness and tartness to suit your taste.
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You can make it ahead and store in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/blue-raspberry-lemonade-recipe/