Blueberry Cream Cheese Bars Recipe
This Blueberry Cream Cheese Bars recipe offers a rich, creamy layer of sweetened cream cheese topped with juicy blueberries, all on a buttery crust. Perfect for dessert or a summer treat, these bars are easy to make and packed with flavor. Keywords: blueberry cream cheese bars, blueberry dessert, cream cheese bars, summer dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Cream cheese
- Eggs
- Vanilla extract
- Blueberries (fresh or frozen)
- Lemon juice
- Powdered sugar (optional, for garnish)
Instructions
- Preheat oven to 350°F. Line a baking dish with parchment paper.
- Combine flour, sugar, and melted butter to form a crumbly crust. Press into the baking dish and bake for 10-12 minutes.
- Beat cream cheese, sugar, eggs, and vanilla until smooth. Spread over the baked crust.
- Sprinkle blueberries evenly over the cream cheese layer.
- Bake for 25-30 minutes until the filling is set. Cool completely before slicing.
- Optionally, dust with powdered sugar before serving.
Notes
- For extra flavor, add a teaspoon of lemon zest to the cream cheese filling.
- Store bars in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
Find it online: https://emiliarecipes.com/blueberry-cream-cheese-bars-recipe/