Blueberry Fluffy Cottage Cheese Cloud Bread Recipe
This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-rich delight! Made with cottage cheese and fresh blueberries, it’s a low-carb, gluten-free bread alternative perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs, separated
- ¼ cup cottage cheese
- 1 tbsp honey or sugar substitute
- ¼ tsp cream of tartar
- ½ cup fresh blueberries
- ½ tsp vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, whisk egg yolks, cottage cheese, honey, and vanilla until smooth.
- Gently fold egg whites into the yolk mixture, keeping the batter light and airy.
- Carefully fold in blueberries.
- Spoon batter onto the baking sheet into small rounds.
- Bake for 25-30 minutes until golden and firm.
- Let cool before serving.
Notes
- For extra sweetness, drizzle with honey or maple syrup.
- Store in an airtight container for up to 2 days.
- Best enjoyed fresh for maximum fluffiness.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 3g
- Sodium: 85mg