Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115421): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/emiliarecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Blueberry Pancakes Recipe - emiliarecipes.com Blueberry Pancakes Recipe - emiliarecipes.com
Warning: Undefined array key 0 in /var/www/emiliarecipes.com/wp-content/plugins/monumetric-ads/libs/advertisement.php on line 49
Print

Blueberry Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This blueberry pancakes recipe is perfect for a delightful breakfast or brunch. Made with fresh blueberries, these pancakes are fluffy and delicious. Keywords: blueberry pancakes, fluffy blueberry pancakes, breakfast recipes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 5 tablespoons butter, melted
  • 2 cups fresh blueberries
  • Butter for frying

Instructions

  • In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
  • In another bowl, beat the eggs and add the vanilla extract and milk.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Stir in the melted butter and gently fold in the blueberries.
  • Heat a griddle or frying pan over medium heat and add a small amount of butter.
  • Pour 1/4 cup of batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side.
  • Serve warm with your favorite toppings.

Notes

  • For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
  • You can substitute frozen blueberries if fresh are not available.

Nutrition