Blueberry Pancakes Recipe
This blueberry pancakes recipe is perfect for a delightful breakfast or brunch. Made with fresh blueberries, these pancakes are fluffy and delicious. Keywords: blueberry pancakes, fluffy blueberry pancakes, breakfast recipes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3 tablespoons light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
- 5 tablespoons butter, melted
- 2 cups fresh blueberries
- Butter for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
- In another bowl, beat the eggs and add the vanilla extract and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the melted butter and gently fold in the blueberries.
- Heat a griddle or frying pan over medium heat and add a small amount of butter.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- You can substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 580mg
Find it online: https://emiliarecipes.com/blueberry-pancakes-recipe/