Breakfast Burritos Recipe
Make tasty breakfast burritos with tater tots, pork sausage, scrambled eggs, refried beans, and cheddar cheese wrapped in a flour tortilla. Ideal for a protein-packed morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 burritos
- Category: Breakfast
- Method: Assembling and Cooking
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
- Tater Tots: 2 cups cooked
- Pork Breakfast Sausage: 1 pound
- Eggs: 8 large
- Whole Milk: ⅓ cup
- Seasonings: 1½ teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper
- Refried Beans: 1 cup
- Flour Tortillas: 6 (8-inch)
- Cheddar Cheese: 2 cups shredded
- Tomatoes: 2 large, diced
- Cilantro: ¼ cup chopped
Instructions
- Preheat oven to 425°F and bake tater tots until crispy.
- Cook sausage in a skillet over medium heat until browned.
- In a bowl, whisk eggs, milk, and seasonings. Scramble in the skillet until fluffy.
- Warm refried beans and tortillas.
- Assemble burritos: Spread beans on tortillas, add sausage, eggs, tater tots, cheese, tomatoes, and cilantro.
- Roll up burritos and enjoy!
Notes
- To freeze, wrap burritos in parchment paper and place in zip-top freezer bags.
- Reheat in the microwave or oven as needed.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
Find it online: https://emiliarecipes.com/breakfast-burritos-recipe-2/