Breakfast Burritos Recipe
Start your day with these hearty breakfast burritos. Packed with sausage, eggs, and a mix of vibrant vegetables, this recipe is both nutritious and satisfying. The keyword to remember here is "hearty breakfast burritos" which are perfect for a quick yet filling morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Olive Oil: 1 tablespoon
- Vegetables: 2 cups chopped (e.g., red onion, bell pepper, mushrooms, broccoli)
- Sausage: 1 pound breakfast or Italian sausage (removed from casings)
- Eggs: 8 large
- Salt: 2 pinches, to taste
- Butter: 2 teaspoons unsalted
- Tortillas: 8 burrito-size
- Cheese: 2 cups shredded (cheddar, Monterey jack, pepper jack, or a combination)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped vegetables and cook until softened.
- Add sausage to the skillet and cook until browned and cooked through.
- In a bowl, whisk the eggs with salt. Melt butter in a non-stick skillet over medium heat and scramble the eggs until just set.
- Warm the tortillas in a dry skillet or microwave.
- To assemble, place some of the sausage mixture, scrambled eggs, and shredded cheese in the center of each tortilla.
- Roll up the tortillas, folding in the sides, and serve warm.
Notes
- Customize with your favorite vegetables and cheese.
- These burritos can be made ahead and frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/breakfast-burritos-recipe/