Breakfast Pigs In A Blanket Recipe
Breakfast Pigs in a Blanket combines savory breakfast sausage links with a sweet and fluffy pancake batter for a delightful morning meal. Perfectly balanced with a touch of vanilla and a hint of salt, these treats are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 12 cooked breakfast sausage links
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 ⅓ cups buttermilk
- 1 large egg, well beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Instructions:
- Preheat a skillet or griddle over medium heat.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Dip each sausage link into the pancake batter, ensuring it is fully coated.
- Cook the sausage links on the griddle until the pancake batter is golden brown and cooked through, about 2-3 minutes per side.
- Serve warm with your favorite syrup.
Notes
Notes:
- Make sure the sausages are fully cooked before dipping them in the pancake batter.
- You can use pre-cooked sausages to save time.
- Serve with maple syrup or honey for extra sweetness.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
Find it online: https://emiliarecipes.com/breakfast-pigs-in-a-blanket-recipe/