Breakfast Quesadillas Recipe
Start your day with savory breakfast quesadillas featuring crispy bacon, scrambled eggs, and melted cheddar cheese wrapped in a warm flour tortilla. Serve with salsa, sour cream, and guacamole for an extra flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 m4 servingsinutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bacon
- 6 large eggs
- Salt and freshly ground black pepper
- 8 ounces of cheddar cheese
- 8 large flour tortillas
- Salsa (for serving)
- Sour cream (for serving)
- Guacamole (for serving)
Instructions
- Cook the bacon until crispy, then crumble.
- Scramble the eggs with salt and pepper.
- Lay out the tortillas and distribute eggs, bacon, and cheese evenly.
- Fold the tortillas in half and cook on a skillet until the cheese melts and the tortillas are golden brown.
- Serve with salsa, sour cream, and guacamole.
Notes
For a vegetarian option, replace bacon with sautéed vegetables. Use whole wheat tortillas for a healthier twist.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/breakfast-quesadillas-recipe/