Breakfast Tacos Recipe
Savor these flavorful breakfast tacos loaded with eggs, sausage, and fresh toppings. Perfect for a quick morning meal.
- Prep Time: 10 minutes20 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 tacos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 8 eggs
- ½ cup salsa con queso
- ¼ cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound breakfast sausage
- 6-8 flour tortillas
- 2 cups salsa, for dipping and/or topping the tacos
- 2 avocados, sliced
- 1 cup diced tomatoes
- ¼ cup green onions, sliced
Instructions
- In a bowl, whisk together eggs, salsa con queso, milk, salt, and pepper.
- In a skillet, cook the breakfast sausage over medium heat until browned. Remove sausage and set aside.
- In the same skillet, pour in the egg mixture and scramble until fully cooked.
- Warm the flour tortillas in a separate pan or microwave.
- Assemble tacos by dividing the scrambled eggs and sausage among the tortillas.
- Top with sliced avocados, diced tomatoes, and green onions.
- Serve with salsa for dipping or topping.
Notes
- Customize with your favorite toppings like cheese, sour cream, or jalapeños.
- Can substitute sausage with bacon or chorizo.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/breakfast-tacos-recipe/