Broccoli Chicken Casserole Recipe
This Broccoli Chicken Casserole recipe is a creamy, cheesy dish filled with tender chicken, fresh broccoli, and a flavorful sauce. Perfect for busy weeknights or potlucks, this easy casserole is a comforting crowd-pleaser that can be prepped ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tbsp melted butter (for breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Steam broccoli florets until tender-crisp (about 3-4 minutes). Drain and set aside.
- In a large mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Fold in the cooked chicken, steamed broccoli, and shredded cheddar cheese until evenly coated with the sauce.
- Transfer the mixture to the prepared baking dish. Spread it evenly and top with additional shredded cheese.
- (Optional) In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole for a crunchy topping.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let cool slightly before serving.
Notes
- Rotisserie chicken works great for this recipe to save time.
- For a healthier option, use Greek yogurt instead of sour cream and light mayonnaise.
- Pair with rice or dinner rolls for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
Find it online: https://emiliarecipes.com/broccoli-chicken-casserole-recipe/