Broccoli Potato Cheese Soup Recipe
This Broccoli Potato Cheese Soup recipe is a creamy, comforting dish perfect for chilly days. Packed with fresh broccoli, hearty potatoes, and rich cheddar cheese, it's a flavorful and satisfying soup that everyone will love. Ideal as a light meal or a starter, this soup is easy to make and uses simple ingredients. Serve it with crusty bread for an even more delightful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups milk
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until softened.
- Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Add broccoli florets and cook for another 5-7 minutes, until tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in milk and cheddar cheese, letting the cheese melt completely. Season with salt and pepper to taste.
- Serve warm with extra cheese on top, if desired.
Notes
- For a chunkier texture, blend only half of the soup and leave some chunks of broccoli and potatoes.
- Substitute milk with heavy cream for a richer soup.
- You can use vegetable or chicken broth.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
Find it online: https://emiliarecipes.com/broccoli-potato-cheese-soup-recipe/