Brown Butter Apple Blondies Recipe
Brown butter apple blondies combine the nutty richness of browned butter with the sweetness of fresh apples, creating a soft, chewy treat. These blondies are ideal for fall baking, packed with warm spices and a delightful texture. They're simple to make and perfect for a cozy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Cinnamon
- Fresh apples (peeled and chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Brown the butter in a saucepan over medium heat until it becomes golden and nutty in aroma. Set aside to cool.
- In a mixing bowl, whisk together the brown butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract, stirring until smooth.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing into blondies.
Notes
- Use any variety of apples, though Granny Smith provides a nice tart balance.
- Optional: Add chopped nuts or a drizzle of caramel sauce for extra richness.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 95mg
Find it online: https://emiliarecipes.com/brown-butter-apple-blondies-recipe/